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Rosemary Polenta (Saturday) Nut Free Naturally-leavened semolina bread made with

SKU: 86378992643

4.4
USD12.50 USD40.50

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

Naturally-leavened semolina bread made with durum flour and coated with sesame seeds

Goes with a wide variety of foods but also great on its own

crisp crust

The Danes call it "rugbrød" but we can't pronounce it

85% dark rye flour

Rosemary Polenta (Saturday) Nut Free Naturally-leavened semolina bread made withAn American artisan classic! Cornmeal porridge and fresh rosemary mixed into our City sourdough. Contains milk, butter and parmesan cheese, not vegan.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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